Ready Pac Foods Ready Snax, Veggies & Cheese With Ranch Dip

Carbs 23%Fat 64%Protein 13%
Percent Calories

1 serving of Ready Pac Foods ready snax, veggies & cheese with ranch dip contains 140 Calories. The macronutrient breakdown is 23% carbs, 64% fat, and 13% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 1 serving of Ready Pac Foods ready snax, veggies & cheese with ranch dip (116g)

NutrientValue%DV
Calories140
Fats11g 14%
Saturated fats3g 15%
Trans fats0g
Cholesterol–
Sodium340mg 15%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein5g
Calcium150mg 15%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU7501IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes