Philadelphia Reduced Fat Cream Cheese

Fat 69%Carbs 12%Protein 18%
Percent Calories

251 ⁵⁄₁₆ grams of Philadelphia reduced fat cream cheese contains 486 Calories. The macronutrient breakdown is 12% carbs, 69% fat, and 18% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 251 ⁵⁄₁₆ grams of Philadelphia reduced fat cream cheese

NutrientValue%DV
Calories486
Fats41g 52%
Saturated fats28g 142%
Trans fats0g
Cholesterol162mg 54%
Sodium973mg 42%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar16g
Protein24g
Calcium324mg 32%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 142%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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