Restaurant, Italian, spaghetti with meat sauce

Fat 27%Carbs 54%Protein 19%
Percent Calories

100 grams of restaurant, italian, spaghetti with meat sauce contains 121 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (10% of your Daily Value), fiber (6% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, italian, spaghetti with meat sauce

NutrientValue%DV
Calories121
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol
Sodium230mg 10%
Carbs16g 6%
Net carbs15g
Fiber2g 6%
Sugar2g
Protein6g
Calcium17mg 2%
Iron1mg 12%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus59mg 8%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU232IU
Vitamin A12μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 4%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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