Spaghetti with meat sauce

restaurant-style

Carbs 54%Fat 27%Protein 19%
Percent Calories

1 serving of spaghetti with meat sauce (restaurant-style) contains 670 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (57% of your Daily Value), fiber (32% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 serving of spaghetti with meat sauce (554g)

NutrientValue%DV
Calories670
Fats20g 25%
Saturated fats6g 29%
Trans fats0.4g
Cholesterol–
Sodium1274mg 55%
Carbs91g 33%
Net carbs82g
Fiber9g 32%
Sugar10g
Protein32g
Calcium94mg 9%
Iron5mg 67%
Potassium953mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium94mg 22%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus327mg 47%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.5mg 42%
Vitamin A IU1285IU
Vitamin A66μg 7%
Vitamin B121μg 39%
Vitamin B61mg 46%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K23μg 19%
Zinc4mg 35%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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