Restaurant, Italian, spaghetti with meat sauce

Fat 27%Carbs 54%Protein 19%
Percent Calories

½ serving of restaurant, italian, spaghetti with meat sauce contains 335 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (29% of your Daily Value), fiber (16% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ serving of restaurant, italian, spaghetti with meat sauce (277g)

NutrientValue%DV
Calories335
Fats10g 13%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol
Sodium637mg 28%
Carbs45g 17%
Net carbs41g
Fiber4g 16%
Sugar5g
Protein16g
Calcium47mg 5%
Iron3mg 34%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin5mg 28%
Pantothenic acid
Phosphorus163mg 23%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.2mg 21%
Vitamin A IU643IU
Vitamin A33μg 4%
Vitamin B120.5μg 20%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K12μg 10%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes