Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Fat 16%Carbs 69%Protein 15%
Percent Calories

50 grams of restaurant, italian, spaghetti with pomodoro sauce (no meat) contains 52 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (3% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, italian, spaghetti with pomodoro sauce (no meat)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium95mg 4%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein2g
Calcium8mg 1%
Iron0.5mg 6%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU101IU
Vitamin A5μg 1%
Vitamin B12
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes