Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Fat 16%Carbs 69%Protein 15%
Percent Calories

100 grams of restaurant, italian, spaghetti with pomodoro sauce (no meat) contains 104 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (7% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, italian, spaghetti with pomodoro sauce (no meat)

NutrientValue%DV
Calories104
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium191mg 8%
Carbs18g 6%
Net carbs16g
Fiber2g 6%
Sugar2g
Protein4g
Calcium15mg 2%
Iron1mg 11%
Potassium140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus44mg 6%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU202IU
Vitamin A10μg 1%
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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