Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Fat 16%Carbs 69%Protein 15%
Percent Calories

½ serving of restaurant, italian, spaghetti with pomodoro sauce (no meat) contains 265 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ serving of restaurant, italian, spaghetti with pomodoro sauce (no meat) (255g)

NutrientValue%DV
Calories265
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium487mg 21%
Carbs45g 16%
Net carbs41g
Fiber4g 15%
Sugar5g
Protein10g
Calcium38mg 4%
Iron2mg 29%
Potassium357mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus112mg 16%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU515IU
Vitamin A26μg 3%
Vitamin B12
Vitamin B60.2mg 16%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K10μg 8%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes