Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Fat 16%Carbs 69%Protein 15%
Percent Calories

2 serving of restaurant, italian, spaghetti with pomodoro sauce (no meat) contains 1061 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (71% of your Daily Value), fiber (62% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 2 serving of restaurant, italian, spaghetti with pomodoro sauce (no meat) (1.02kg)

NutrientValue%DV
Calories1061
Fats19g 25%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol
Sodium1948mg 85%
Carbs181g 66%
Net carbs164g
Fiber17g 62%
Sugar19g
Protein40g
Calcium153mg 15%
Iron9mg 115%
Potassium1428mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium163mg 39%
Manganese
Niacin12mg 74%
Pantothenic acid
Phosphorus449mg 64%
Retinol
Riboflavin (B2)1mg 97%
Selenium
Theobromine
Thiamine1mg 61%
Vitamin A IU2060IU
Vitamin A102μg 11%
Vitamin B12
Vitamin B61mg 66%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E8mg 55%
Vitamin K41μg 34%
Zinc4mg 32%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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