Restaurant, Mexican, cheese quesadilla

Fat 56%Carbs 26%Protein 17%
Percent Calories

1 quesadilla 8-10 inch diameter of restaurant, mexican, cheese quesadilla contains 714 Calories. The macronutrient breakdown is 26% carbs, 56% fat, and 17% protein. This is a good source of protein (55% of your Daily Value), calcium (83% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 quesadilla 8-10 inch diameter of restaurant, mexican, cheese quesadilla (194g)

NutrientValue%DV
Calories714
Fats45g 57%
Saturated fats22g 112%
Trans fats2g
Cholesterol
Sodium1360mg 59%
Carbs47g 17%
Net carbs43g
Fiber3g 12%
Sugar4g
Protein31g
Calcium834mg 83%
Iron3mg 37%
Potassium198mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus673mg 96%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.4mg 36%
Vitamin A IU1005IU
Vitamin A301μg 33%
Vitamin B122μg 80%
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc4mg 38%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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