Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

2 taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 568 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (58% of your Daily Value), fiber (14% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 2 taco of restaurant, mexican, soft taco with ground beef, cheese and lettuce (259g)

NutrientValue%DV
Calories568
Fats28g 36%
Saturated fats12g 58%
Trans fats2g
Cholesterol
Sodium1320mg 57%
Carbs46g 17%
Net carbs43g
Fiber4g 14%
Sugar6g
Protein33g
Calcium301mg 30%
Iron5mg 60%
Potassium633mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus446mg 64%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU648IU
Vitamin A127μg 14%
Vitamin B123μg 132%
Vitamin B60.4mg 27%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K
Zinc6mg 51%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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