Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

1 serving varied from 1 to 3 tacos per serving of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 615 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (63% of your Daily Value), fiber (15% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving varied from 1 to 3 tacos per serving of taco (281g)

NutrientValue%DV
Calories615
Fats30g 39%
Saturated fats13g 63%
Trans fats2g
Cholesterol–
Sodium1430mg 62%
Carbs50g 18%
Net carbs46g
Fiber4g 15%
Sugar7g
Protein35g
Calcium326mg 33%
Iron5mg 65%
Potassium686mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium76mg 18%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus483mg 69%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU703IU
Vitamin A138μg 15%
Vitamin B123μg 143%
Vitamin B60.4mg 29%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc6mg 55%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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