Ribeye steak

raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice

Fat 46%Protein 54%
Percent Calories

½ oz of ribeye steak (raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice) contains 23 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (5% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of ribeye steak (14g)

NutrientValue%DV
Calories23
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol9mg 3%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium37mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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