Ribeye steak

raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice

Fat 46%Protein 54%
Percent Calories

1 steak of ribeye steak (raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice) contains 564 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (135% of your Daily Value), vitamin b6 (129% of your Daily Value), and vitamin b12 (286% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (350g)

NutrientValue%DV
Calories564
Fats29g 37%
Saturated fats11g 53%
Trans fats1g
Cholesterol221mg 74%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium25mg 2%
Iron7mg 89%
Potassium917mg 20%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin19mg 121%
Pantothenic acid–
Phosphorus536mg 77%
Retinol–
Riboflavin (B2)1mg 75%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B127μg 286%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc20mg 179%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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