Ribeye steak

raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice

Fat 46%Protein 54%
Percent Calories

2 steak of ribeye steak (raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice) contains 1127 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (270% of your Daily Value), vitamin b6 (258% of your Daily Value), and vitamin b12 (572% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (700g)

NutrientValue%DV
Calories1127
Fats58g 74%
Saturated fats21g 107%
Trans fats3g
Cholesterol441mg 147%
Sodium392mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein151g
Calcium49mg 5%
Iron14mg 179%
Potassium1834mg 39%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium154mg 37%
Manganese–
Niacin39mg 242%
Pantothenic acid–
Phosphorus1071mg 153%
Retinol–
Riboflavin (B2)2mg 150%
Selenium–
Theobromine–
Thiamine1mg 76%
Vitamin A IU42IU
Vitamin A14μg 2%
Vitamin B1214μg 572%
Vitamin B63mg 258%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K11μg 9%
Zinc39mg 358%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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