Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 71%Protein 29%
Percent Calories

200 grams of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 506 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (66% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (146% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories506
Fats40g 51%
Saturated fats17g 87%
Trans fats2g
Cholesterol136mg 45%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium16mg 2%
Iron4mg 45%
Potassium448mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus256mg 37%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU30IU
Vitamin A10μg 1%
Vitamin B124μg 146%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 87%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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