Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 71%Protein 29%
Percent Calories

2 roast of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 627 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (77% of your Daily Value), and vitamin b12 (181% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (248g)

NutrientValue%DV
Calories627
Fats49g 63%
Saturated fats22g 108%
Trans fats3g
Cholesterol169mg 56%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium20mg 2%
Iron4mg 56%
Potassium556mg 12%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus317mg 45%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B124μg 181%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc12mg 106%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 108%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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