Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 71%Protein 29%
Percent Calories

1 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 886 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (109% of your Daily Value), and vitamin b12 (255% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (350g)

NutrientValue%DV
Calories886
Fats70g 90%
Saturated fats31g 153%
Trans fats4g
Cholesterol238mg 79%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium28mg 3%
Iron6mg 79%
Potassium784mg 17%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin16mg 101%
Pantothenic acid–
Phosphorus448mg 64%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU53IU
Vitamin A18μg 2%
Vitamin B126μg 255%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc16mg 150%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 153%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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