Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 71%Protein 29%
Percent Calories

2 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 1771 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (230% of your Daily Value), vitamin b6 (218% of your Daily Value), and vitamin b12 (510% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (700g)

NutrientValue%DV
Calories1771
Fats140g 179%
Saturated fats61g 306%
Trans fats9g
Cholesterol476mg 159%
Sodium350mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein129g
Calcium56mg 6%
Iron13mg 158%
Potassium1568mg 33%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium133mg 32%
Manganese–
Niacin32mg 203%
Pantothenic acid–
Phosphorus896mg 128%
Retinol–
Riboflavin (B2)2mg 131%
Selenium–
Theobromine–
Thiamine1mg 62%
Vitamin A IU105IU
Vitamin A35μg 4%
Vitamin B1212μg 510%
Vitamin B63mg 218%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K11μg 9%
Zinc33mg 300%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats61g 306%
Monounsaturated fats65g
Polyunsaturated fats7g
Trans fats9g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes