Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

2 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 1460 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (364% of your Daily Value), vitamin b6 (378% of your Daily Value), and vitamin b12 (769% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (942g)

NutrientValue%DV
Calories1460
Fats72g 92%
Saturated fats29g 143%
Trans fats4g
Cholesterol584mg 195%
Sodium593mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein204g
Calcium94mg 9%
Iron19mg 234%
Potassium2647mg 56%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium198mg 47%
Manganese–
Niacin50mg 314%
Pantothenic acid–
Phosphorus1394mg 199%
Retinol–
Riboflavin (B2)2mg 185%
Selenium–
Theobromine–
Thiamine1mg 79%
Vitamin A IU75IU
Vitamin A19μg 2%
Vitamin B1218μg 769%
Vitamin B65mg 378%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc48mg 434%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 143%
Monounsaturated fats33g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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