Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

2 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 1727 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (431% of your Daily Value), vitamin b6 (446% of your Daily Value), and vitamin b12 (910% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (1.11kg)

NutrientValue%DV
Calories1727
Fats85g 109%
Saturated fats34g 169%
Trans fats4g
Cholesterol691mg 230%
Sodium702mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein241g
Calcium111mg 11%
Iron22mg 277%
Potassium3130mg 67%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium234mg 56%
Manganese–
Niacin59mg 372%
Pantothenic acid–
Phosphorus1649mg 236%
Retinol–
Riboflavin (B2)3mg 219%
Selenium–
Theobromine–
Thiamine1mg 93%
Vitamin A IU89IU
Vitamin A22μg 2%
Vitamin B1222μg 910%
Vitamin B66mg 446%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K17μg 14%
Zinc56mg 513%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 169%
Monounsaturated fats39g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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