Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

1300 grams of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 2015 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (503% of your Daily Value), vitamin b6 (521% of your Daily Value), and vitamin b12 (1062% of your Daily Value).

Nutrition Facts

For 1300 grams of ribeye steak

NutrientValue%DV
Calories2015
Fats99g 127%
Saturated fats40g 198%
Trans fats5g
Cholesterol806mg 269%
Sodium819mg 36%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein281g
Calcium130mg 13%
Iron26mg 323%
Potassium3653mg 78%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium273mg 65%
Manganese–
Niacin69mg 434%
Pantothenic acid–
Phosphorus1924mg 275%
Retinol–
Riboflavin (B2)3mg 255%
Selenium–
Theobromine–
Thiamine1mg 108%
Vitamin A IU104IU
Vitamin A26μg 3%
Vitamin B1225μg 1062%
Vitamin B67mg 521%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K20μg 16%
Zinc66mg 599%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 198%
Monounsaturated fats46g
Polyunsaturated fats5g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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