Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

200 grams of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 310 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (80% of your Daily Value), and vitamin b12 (163% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories310
Fats15g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol124mg 41%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium20mg 2%
Iron4mg 50%
Potassium562mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus296mg 42%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B124μg 163%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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