Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

½ steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 365 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (236g)

NutrientValue%DV
Calories365
Fats18g 23%
Saturated fats7g 36%
Trans fats1g
Cholesterol146mg 49%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium24mg 2%
Iron5mg 59%
Potassium662mg 14%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin13mg 79%
Pantothenic acid–
Phosphorus349mg 50%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B125μg 192%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes