Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

1 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 730 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (182% of your Daily Value), vitamin b6 (189% of your Daily Value), and vitamin b12 (385% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (471g)

NutrientValue%DV
Calories730
Fats36g 46%
Saturated fats14g 72%
Trans fats2g
Cholesterol292mg 97%
Sodium297mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium47mg 5%
Iron9mg 117%
Potassium1324mg 28%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium99mg 24%
Manganese–
Niacin25mg 157%
Pantothenic acid–
Phosphorus697mg 100%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU38IU
Vitamin A9μg 1%
Vitamin B129μg 385%
Vitamin B62mg 189%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc24mg 217%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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