Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 44%Protein 56%
Percent Calories

1 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) contains 863 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (215% of your Daily Value), vitamin b6 (223% of your Daily Value), and vitamin b12 (455% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (557g)

NutrientValue%DV
Calories863
Fats43g 55%
Saturated fats17g 85%
Trans fats2g
Cholesterol345mg 115%
Sodium351mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium56mg 6%
Iron11mg 139%
Potassium1565mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium117mg 28%
Manganese–
Niacin30mg 186%
Pantothenic acid–
Phosphorus824mg 118%
Retinol–
Riboflavin (B2)1mg 109%
Selenium–
Theobromine–
Thiamine1mg 46%
Vitamin A IU45IU
Vitamin A11μg 1%
Vitamin B1211μg 455%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 85%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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