Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 52%Protein 48%
Percent Calories

2 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 1578 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (341% of your Daily Value), vitamin b6 (328% of your Daily Value), and vitamin b12 (733% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (912g)

NutrientValue%DV
Calories1578
Fats91g 117%
Saturated fats35g 177%
Trans fats4g
Cholesterol593mg 198%
Sodium593mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein191g
Calcium82mg 8%
Iron18mg 222%
Potassium2462mg 52%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium201mg 48%
Manganese–
Niacin45mg 280%
Pantothenic acid–
Phosphorus1423mg 203%
Retinol–
Riboflavin (B2)3mg 195%
Selenium–
Theobromine–
Thiamine1mg 76%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B1218μg 733%
Vitamin B64mg 328%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K14μg 11%
Zinc44mg 395%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 177%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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