Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 52%Protein 48%
Percent Calories

½ roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 583 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (126% of your Daily Value), vitamin b6 (121% of your Daily Value), and vitamin b12 (271% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (337g)

NutrientValue%DV
Calories583
Fats34g 43%
Saturated fats13g 65%
Trans fats2g
Cholesterol219mg 73%
Sodium219mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein71g
Calcium30mg 3%
Iron7mg 82%
Potassium910mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium74mg 18%
Manganese–
Niacin17mg 103%
Pantothenic acid–
Phosphorus526mg 75%
Retinol–
Riboflavin (B2)1mg 72%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B127μg 271%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc16mg 146%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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