Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 52%Protein 48%
Percent Calories

1 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 1166 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (252% of your Daily Value), vitamin b6 (242% of your Daily Value), and vitamin b12 (542% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (674g)

NutrientValue%DV
Calories1166
Fats67g 86%
Saturated fats26g 131%
Trans fats3g
Cholesterol438mg 146%
Sodium438mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein141g
Calcium61mg 6%
Iron13mg 164%
Potassium1820mg 39%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium148mg 35%
Manganese–
Niacin33mg 207%
Pantothenic acid–
Phosphorus1051mg 150%
Retinol–
Riboflavin (B2)2mg 144%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU47IU
Vitamin A13μg 1%
Vitamin B1213μg 542%
Vitamin B63mg 242%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc32mg 292%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 131%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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