Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 49%Protein 51%
Percent Calories

100 grams of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 166 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (81% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye steak

NutrientValue%DV
Calories166
Fats9g 12%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol64mg 21%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium9mg 1%
Iron2mg 25%
Potassium275mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 81%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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