Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 49%Protein 51%
Percent Calories

2 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 1534 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (350% of your Daily Value), vitamin b6 (347% of your Daily Value), and vitamin b12 (747% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (924g)

NutrientValue%DV
Calories1534
Fats84g 107%
Saturated fats33g 164%
Trans fats4g
Cholesterol591mg 197%
Sodium591mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein196g
Calcium83mg 8%
Iron18mg 226%
Potassium2541mg 54%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium194mg 46%
Manganese–
Niacin47mg 293%
Pantothenic acid–
Phosphorus1404mg 201%
Retinol–
Riboflavin (B2)2mg 191%
Selenium–
Theobromine–
Thiamine1mg 77%
Vitamin A IU65IU
Vitamin A18μg 2%
Vitamin B1218μg 747%
Vitamin B65mg 347%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc45mg 411%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 164%
Monounsaturated fats38g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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