Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 49%Protein 51%
Percent Calories

2 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 2082 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (475% of your Daily Value), vitamin b6 (471% of your Daily Value), and vitamin b12 (1014% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (1.25kg)

NutrientValue%DV
Calories2082
Fats113g 145%
Saturated fats44g 222%
Trans fats6g
Cholesterol803mg 268%
Sodium803mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein266g
Calcium113mg 11%
Iron25mg 307%
Potassium3449mg 73%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium263mg 63%
Manganese–
Niacin64mg 398%
Pantothenic acid–
Phosphorus1906mg 272%
Retinol–
Riboflavin (B2)3mg 259%
Selenium–
Theobromine–
Thiamine1mg 105%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B1224μg 1014%
Vitamin B66mg 471%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K19μg 16%
Zinc61mg 557%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats44g 222%
Monounsaturated fats52g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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