Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 49%Protein 51%
Percent Calories

200 grams of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 332 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (75% of your Daily Value), and vitamin b12 (162% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories332
Fats18g 23%
Saturated fats7g 35%
Trans fats1g
Cholesterol128mg 43%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium18mg 2%
Iron4mg 49%
Potassium550mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus304mg 43%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 162%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 89%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes