Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 49%Protein 51%
Percent Calories

½ roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 520 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (119% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (253% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (314g)

NutrientValue%DV
Calories520
Fats28g 36%
Saturated fats11g 56%
Trans fats1g
Cholesterol201mg 67%
Sodium201mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium28mg 3%
Iron6mg 77%
Potassium862mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin16mg 100%
Pantothenic acid–
Phosphorus477mg 68%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B126μg 253%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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