Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 49%Protein 51%
Percent Calories

1 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 1041 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (238% of your Daily Value), vitamin b6 (235% of your Daily Value), and vitamin b12 (507% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (627g)

NutrientValue%DV
Calories1041
Fats57g 73%
Saturated fats22g 111%
Trans fats3g
Cholesterol401mg 134%
Sodium401mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium56mg 6%
Iron12mg 154%
Potassium1724mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium132mg 31%
Manganese–
Niacin32mg 199%
Pantothenic acid–
Phosphorus953mg 136%
Retinol–
Riboflavin (B2)2mg 130%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B1212μg 507%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc31mg 279%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 111%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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