Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 70%Protein 30%
Percent Calories

2 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 2336 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (310% of your Daily Value), vitamin b6 (317% of your Daily Value), and vitamin b12 (687% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (942g)

NutrientValue%DV
Calories2336
Fats182g 234%
Saturated fats83g 417%
Trans fats12g
Cholesterol641mg 214%
Sodium518mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein174g
Calcium104mg 10%
Iron17mg 207%
Potassium2233mg 48%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium170mg 40%
Manganese–
Niacin42mg 262%
Pantothenic acid–
Phosphorus1168mg 167%
Retinol–
Riboflavin (B2)2mg 162%
Selenium–
Theobromine–
Thiamine1mg 66%
Vitamin A IU151IU
Vitamin A47μg 5%
Vitamin B1216μg 687%
Vitamin B64mg 317%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc40mg 363%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats83g 417%
Monounsaturated fats89g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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