Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 70%Protein 30%
Percent Calories

2 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 2763 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (367% of your Daily Value), vitamin b6 (374% of your Daily Value), and vitamin b12 (812% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (1.11kg)

NutrientValue%DV
Calories2763
Fats215g 276%
Saturated fats99g 493%
Trans fats14g
Cholesterol758mg 253%
Sodium613mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein205g
Calcium123mg 12%
Iron20mg 245%
Potassium2640mg 56%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium201mg 48%
Manganese–
Niacin50mg 310%
Pantothenic acid–
Phosphorus1381mg 197%
Retinol–
Riboflavin (B2)2mg 192%
Selenium–
Theobromine–
Thiamine1mg 78%
Vitamin A IU178IU
Vitamin A56μg 6%
Vitamin B1219μg 812%
Vitamin B65mg 374%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K17μg 14%
Zinc47mg 429%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats99g 493%
Monounsaturated fats105g
Polyunsaturated fats10g
Trans fats14g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes