Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 70%Protein 30%
Percent Calories

½ roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 691 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (203% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (279g)

NutrientValue%DV
Calories691
Fats54g 69%
Saturated fats25g 123%
Trans fats4g
Cholesterol189mg 63%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium31mg 3%
Iron5mg 61%
Potassium660mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin12mg 78%
Pantothenic acid–
Phosphorus345mg 49%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B125μg 203%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 123%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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