Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 40%Protein 60%
Percent Calories

2 oz of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 109 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 2 oz of ribeye steak (57g)

NutrientValue%DV
Calories109
Fats5g 6%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol44mg 15%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium3mg 0.3%
Iron1mg 17%
Potassium180mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 53%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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