Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 40%Protein 60%
Percent Calories

1 steak of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 588 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (158% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (287% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (306g)

NutrientValue%DV
Calories588
Fats26g 33%
Saturated fats11g 54%
Trans fats1g
Cholesterol236mg 79%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium18mg 2%
Iron7mg 90%
Potassium973mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium80mg 19%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus554mg 79%
Retinol–
Riboflavin (B2)1mg 72%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B127μg 287%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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