Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Fat 40%Protein 60%
Percent Calories

2 steak of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 1175 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (317% of your Daily Value), vitamin b6 (293% of your Daily Value), and vitamin b12 (574% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (612g)

NutrientValue%DV
Calories1175
Fats52g 67%
Saturated fats22g 108%
Trans fats3g
Cholesterol471mg 157%
Sodium361mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein177g
Calcium37mg 4%
Iron14mg 179%
Potassium1946mg 41%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium159mg 38%
Manganese–
Niacin38mg 236%
Pantothenic acid–
Phosphorus1108mg 158%
Retinol–
Riboflavin (B2)2mg 144%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU43IU
Vitamin A12μg 1%
Vitamin B1214μg 574%
Vitamin B64mg 293%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K10μg 8%
Zinc43mg 392%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 108%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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