Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 50%Protein 50%
Percent Calories

1 oz of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 61 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (11% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 1 oz of ribeye steak (28g)

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol23mg 8%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron1mg 9%
Potassium80mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus49mg 7%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 28%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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