Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 50%Protein 50%
Percent Calories

1 steak of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 610 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (137% of your Daily Value), vitamin b6 (111% of your Daily Value), and vitamin b12 (277% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (281g)

NutrientValue%DV
Calories610
Fats34g 43%
Saturated fats13g 65%
Trans fats2g
Cholesterol225mg 75%
Sodium169mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein77g
Calcium22mg 2%
Iron7mg 93%
Potassium792mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium70mg 17%
Manganese–
Niacin16mg 97%
Pantothenic acid–
Phosphorus489mg 70%
Retinol–
Riboflavin (B2)1mg 72%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B127μg 277%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc20mg 178%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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