Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 46%Protein 54%
Percent Calories

1 steak of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 602 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (145% of your Daily Value), vitamin b6 (125% of your Daily Value), and vitamin b12 (281% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (291g)

NutrientValue%DV
Calories602
Fats31g 39%
Saturated fats12g 61%
Trans fats2g
Cholesterol230mg 77%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium20mg 2%
Iron7mg 92%
Potassium861mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium73mg 17%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus515mg 74%
Retinol–
Riboflavin (B2)1mg 72%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU17IU
Vitamin A6μg 1%
Vitamin B127μg 281%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc20mg 185%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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