Ribeye steak

cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 46%Protein 54%
Percent Calories

2 steak of ribeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 1205 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (291% of your Daily Value), vitamin b6 (250% of your Daily Value), and vitamin b12 (563% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (582g)

NutrientValue%DV
Calories1205
Fats62g 79%
Saturated fats24g 122%
Trans fats3g
Cholesterol460mg 153%
Sodium343mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein163g
Calcium41mg 4%
Iron15mg 184%
Potassium1723mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium146mg 35%
Manganese–
Niacin34mg 211%
Pantothenic acid–
Phosphorus1030mg 147%
Retinol–
Riboflavin (B2)2mg 145%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU35IU
Vitamin A12μg 1%
Vitamin B1214μg 563%
Vitamin B63mg 250%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K9μg 8%
Zinc41mg 370%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 122%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes