Ribeye steak

bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only

Fat 53%Protein 47%
Percent Calories

100 grams of ribeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only) contains 229 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye steak

NutrientValue%DV
Calories229
Fats13g 17%
Saturated fats5g 24%
Trans fats1g
Cholesterol82mg 27%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium22mg 2%
Iron3mg 33%
Potassium276mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus184mg 26%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B122μg 92%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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