Ribeye steak

bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only

Fat 53%Protein 47%
Percent Calories

200 grams of ribeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only) contains 458 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories458
Fats27g 34%
Saturated fats10g 49%
Trans fats1g
Cholesterol164mg 55%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium44mg 4%
Iron5mg 65%
Potassium552mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus368mg 53%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B124μg 184%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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