Ribeye steak

bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only

Fat 53%Protein 47%
Percent Calories

1 steak of ribeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only) contains 866 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (182% of your Daily Value), vitamin b6 (154% of your Daily Value), and vitamin b12 (348% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (378g)

NutrientValue%DV
Calories866
Fats51g 65%
Saturated fats19g 93%
Trans fats2g
Cholesterol310mg 103%
Sodium253mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium83mg 8%
Iron10mg 123%
Potassium1043mg 22%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium94mg 22%
Manganese–
Niacin21mg 134%
Pantothenic acid–
Phosphorus696mg 99%
Retinol–
Riboflavin (B2)1mg 98%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU19IU
Vitamin A4μg 0.4%
Vitamin B128μg 348%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc23mg 206%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 93%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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