Ribeye steak

boneless, lip-on, trimmed 1/8 inch fat, lean and fat, choice, cooked, grilled

Fat 70%Protein 30%
Percent Calories

200 grams of ribeye steak (boneless, lip-on, trimmed 1/8 inch fat, lean and fat, choice, cooked, grilled) contains 606 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (82% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories606
Fats47g 60%
Saturated fats21g 103%
Trans fats3g
Cholesterol162mg 54%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium24mg 2%
Iron5mg 58%
Potassium494mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus298mg 43%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B124μg 178%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc12mg 106%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 103%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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