Ribeye steak

boneless, lip-on, trimmed 1/8 inch fat, lean and fat, choice, cooked, grilled

Fat 70%Protein 30%
Percent Calories

1 steak of ribeye steak (boneless, lip-on, trimmed 1/8 inch fat, lean and fat, choice, cooked, grilled) contains 851 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (95% of your Daily Value), and vitamin b12 (249% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (281g)

NutrientValue%DV
Calories851
Fats66g 85%
Saturated fats29g 145%
Trans fats4g
Cholesterol228mg 76%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium34mg 3%
Iron7mg 82%
Potassium694mg 15%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin13mg 82%
Pantothenic acid–
Phosphorus419mg 60%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B126μg 249%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc16mg 149%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 145%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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